What is haggis?

Haggis is Scotland’s best-known regional dish, a rich, spicy concoction made from lamb’s offal (lungs, liver and heart) mixed with suet, onions, herbs and spices, all packed into a skin made of plastic, or, traditionally, a sheep’s stomach.

Traditionally served on Burn’s Night, the haggis is often accompanied by mashed potatoes and mashed swede or turnips. Although the haggis neither sounds nor looks appetising most people brave enough to try it agree that it is extremely tasty!