B. Beatrice

They say you are what you eat, so I try and keep an eye on my diet. Although I’m an accountant, I actually graduated as a nutritionist, so I know my stuff. I’m no fanatic but

I think it’s crucial to avoid eating too much red meat and processed foods because of the risks involved. I’m also keen on using olive oil and I’m a big fan of Mediterranean cuisine in general. Last year we went to the south of France. The fish we had there was absolutely fantastic.