C. Clive

I wouldn’t say that I was difficult to please. I like my meat and two vegetables just like my father and his father before him. I’m not into all these recent fashions. Organic food, low cholesterol dishes and the like all pass me by. My wife, on the other hand, is fond of oriental cooking like Chinese, Thai and even Japanese sushi. She keeps asking me to give it a try but I’m hardly the adventurous type, if you know what I mean. I’ll be sticking to my sausages, mashed potato and peas.


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